Technical Data Sheet
| Product Name |  Rhodiola Rosea Extract |
| Latin Name | Rhodiola Rosea (Prain ex Hamet)Fu |
| Part of Plant | Root |
| Active Ingredient | Rosavins 1%-5% Rosavin 1%-4% Salidroside 1%-3%(HPLC) |
| CAS NO. | 97404-52-9 |
| Chemical Formula | C23H38N7O17P3S |
| Characteristics | ⭐Easily soluble in water ⭐Relatively stable against heat |
| Description | Rhodiola is the dry roots and rhizomes of Rhodiola crassifolia, a large flower of the Crassulaceae family. In autumn, the flower stems are withered and excavated, the rough bark is removed, washed, and dried. Taste sweet, bitter, flat in nature, return to lung and heart meridian. It has the power of replenishing qi and activating blood, clearing the pulse and relieving asthma. It is mainly used for qi deficiency and blood stasis, chest pain and heartache, stroke and hemiplegia, fatigue and asthma. |
| Package | 25kg fiber drum with sealed inner polyethylene liner |
| Shelf-life | 24 months, if tightly sealed in a cool and dry place |
| Certificates | ISO22000, HACCP, KOSHER, HALAL, Organic Certificates |
| Food Supplement | ·Enhance immune function ·protect cardiovascular and cerebrovascular ·anti-cancer and anti-depressive effects |
| Bio-pharmaceuticals | ·Anti-fatigue effect ·Effects on central nervous mediators ·Anti-hypoxia effect ·Anti-aging effect ·Antitumor ·Detoxification . Enhance immune function . Protect cardiovascular . Anti-cancer depression |
| Cosmetics | ·Antioxidant |
| Item | Standard | Test Method |
| Assay | Rosavins ≥Agreed Value | HPLC |
| Appearance | Red brown Powder | Visual |
| Odor | Characteristic flavor of rosemary | Organoleptic |
| Particle Size | ≥95% pass 80 mesh | Ch. P. C. Rule 47 |
| Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
| Ash | ≤5.00% | Ch. P. C. Rule 2302 |
| Heavy Metals | ≤10mg/kg | Colorimetric method |
| Arsenic (As) | ≤3mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Mercury (Hg) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Cadmium (Cd) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Ethanol | ≤500mg/kg | GC-MS |
| Total Plate Count | ≤5000CFU/g | ISO 4833-1:2013 |
| Total Yeast & Mold | ≤500CFU/g | ISO 21527:2008 |
| Coliforms | ≤10CFU/g | ISO 21527:2008 |
| Salmonella | Negative | ISO 6579-1:2017 |
| Supplier's Name | Hunan Delore Natural Products Co., Ltd  |
| Supplier'sEmail | info@delore.cn |
| Supplier'sWebsite | www.delore.cn /www.deloresolutions.com |
| Supplier's Address | Bld#7B, Depu Parkview Green, Changsha, Hunan, 410100, China |
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