Technical Data Sheet
| Product Name | Bitter orange extract  |
| Latin Name | Citrus Aurantium L. |
| Part of Plant | Fruit drop of immature citrus |
| Active Ingredient | Naringin 98% |
| CAS NO. | 10236-47-2 |
| Chemical Formula | C27H32O14 |
| Description | Naringin is a kind of bioflavonoid found in citrus family, such as bitter orange, seville orange, sour orange or Zhi Shi in Chinese. Naringin is the main reason why citrus fruits always have a bitter flavor. |
| Solubility | Solubility in water: 0.1% at normal temperature and 10% at 75 ℃. Solubility in other solvents: Soluble in acetone, ethanol, acetic acid and sodium hydroxide. Insoluble in petroleum ether, benzene, ether, hexane and chloroform. |
| Stability | * Temperature Naringin shows a high thermal stability without any degradation for temperatures lower than 100 °C. The thermal degradation of naringin occurs only for higher temperatures above 100 °C. * Light Naringin appears to be sensitive to an exposure to visible light (16.5 klux). |
| Safety | The typical concentration of naringin in grapefruit juice is around 400 mg/L. The reported LD50 of naringin in rodents in 2000 mg/kg. Material safety data sheets(MSDS) are available upon request. |
| Package | 25kg fiber drum with sealed inner polyethylene liner |
| Shelf-life | 24 months, if tightly sealed in a cool and dry place |
| Certificates | ISO22000, HACCP, KOSHER, HALAL, Organic Certificates |
| Food & Beverage | ￭ Bitter flavor Naringin could be used as bitter agent in beer and coffee, and formulas containing large percentage of sugar. In some formulations of bitter drinks, it has been the perfect candidate to re-place quinine. |
| Raw Materials for Making New Sweeteners | ￭ To produce Naringin DC Naringin dihydrochalcone (naringin DC) is 500-800 times sweeter than sucrose. It has many advantages like high sweet taste, low caloric, innocuity and safety, tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness. ￭To produce Neohesperidin DC (NHDC) Neohesperidin DC (NHDC) is 1500-1800 times sweeter than sucrose. In combination with other sweeteners, to obtain synergistic effects. |
| Dietary Supplemets | ￭Cardioprotective effects Naringin potentially retard the progression of atherosclerosis. ￭Bone diseases Naringin has augmented osteoblastic activity and help to improve osteogenic proliferation and differentiation in MC3T3-E1 cells; thusprevent bone loss. ￭Gastrointestinal tract Naringin is benefit for reducing the ulcer index and improved gastric mucosal morpholog. |
| Personal Care | ￭Anti-inflammatory and anti-virus When used in oral hygiene products, it can inhibit the generation of plaque and at the same time reduce bad breath. ￭Anti-UV It can prevent ultraviolet radiation and be used for sunscreen products. ￭Anti-oxidant Naringin was shown to possess strong superoxide scavenging activity and xanthine oxidase inhibitory activity. |
| Feed | ￭Flavouring agent In animal feed industries, Naringin is also incorporated as a flavouring agent, increasing the taste of the product by the activation of the taste receptors. In addition, its pleasant texture produces improvements in palatability. All this leads to a reinforcement of ingestive behavior. ￭Flavor enhancer Naring’s downstream product - NHDC could also be used as off-notes blocker or flavor enhancer feed additives, to reduce bitterness or other off-notes of animal feed, or improve taste profiles of certain foods and drinks. |
| Item | Standard | Test Method |
| Assay | Naringin≥98% | HPLC |
| Appearance | Off-white powder | Visual |
| Odor | Characteristic flavor of citrus | Organoleptic |
| Particle Size | ≥95% pass 80 mesh | Ch. P. C. Rule 47 |
| Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
| Ash | ≤5.00% | Ch. P. C. Rule 2302 |
| Heavy Metals | ≤10mg/kg | Colorimetric method |
| Arsenic (As) | ≤3mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Mercury (Hg) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Cadmium (Cd) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Ethanol | ≤500mg/kg | GC-MS |
| Total Plate Count | ≤5000CFU/g | ISO 4833-1:2013 |
| Total Yeast & Mold | ≤500CFU/g | ISO 21527:2008 |
| Coliforms | ≤10CFU/g | ISO 21527:2008 |
| Salmonella | Negative | ISO 6579-1:2017 |
| Supplier's Name | Hunan Delore Natural Products Co., Ltd  |
| Supplier'sEmail | info@delore.cn |
| Supplier'sWebsite | www.delore.cn /www.deloresolutions.com |
| Supplier's Address | Bld#7B, Depu Parkview Green, Changsha, Hunan, 410100, China |
Send Message
Related Products
Model NO. Neohesperidin DC(NHDC) 96%
Model NO. Hesperidin 90%~98%
Model NO. Diosmin 90%~95%
Model NO. Synephrine 6%~30%
Model NO. Total Bioflavonoids 25%~80%
Model NO. Oleuropein
Model NO. Hydroxytyrosol
Model NO. α-Mangostin 10%~90%
