Technical Data Sheet
| Product Name | Bitter orange extract  |
| Latin Name | Citrus Aurantium L. |
| Part of Plant | Fruit drop of immature citrus |
| Active Ingredient | Neohesperidin DC(NHDC) 96% |
| CAS NO. | 20702-77-6 |
| Chemical Formula | C28H36O15 |
| Description | Neohesperidin DC (NHDC) is produced by Naringin, which is extracted from citrus family, such as bitter orange, seville orange, sour orange or Zhi Shi in Chinese. NHDC is a semisynthetic nonnutritive intense sweetener. It tastes fresh and has a long aftertaste. There is no unpleasant feeling of saccharin or stevia after use. |
| Solubility | Soluble in methano/dilute alkali liquor/dimethyl sulfoxid. Insoluble in ether. Practically insoluble in water. Reference data of solubility in water: 0.2g/L(20℃), 653g/L (80℃). |
| Stability | NHDC shows good stability under high temperature and acid-base conditions and seldom hydrolyze to produce free monosaccharides and glycosides. Even if hydrolysis occurs occasionally, it will not completely lose sweetness. At room temperature, the color of NHDC turned slightly yellow after being stored in light for several years, but the sweetness almost did not change. |
| Safety |
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| Package | 25kg fiber drum with sealed inner polyethylene liner |
| Shelf-life | 24 months, if tightly sealed in a cool and dry place |
| Certificates | ISO22000, HACCP, KOSHER, HALAL, Organic Certificates |
| Food & Beverage | ￭Sweeter Neohesperidin DC(NHDC) is 1500-1800 times sweeter than sucrose. It has strong synergistic effect with other sweeteners such as sucralose, polyol sweetener and saccharin. Neosperidin dihydrochalcone / NHDC is widely used in juice beverages, milk beverage, wines, bakery products, etc. ￭Flavoring Agent The flavor type of Neohesperidin DC(NHDC) is similar to maltol and ethyl maltol, and has obvious synergistic effect with them. ￭Flavor enhancer Neohesperidin DC(NHDC) could be used as flavor enhancer to improve taste profiles of certain foods and drinks. |
| Dietary Supplemets | Neohesperidin DC(NHDC)does not carry out heat conversion in the body. It is a low calorie sweetener and has physiological activities such as reducing sugar, cholesterol and antioxidation. It is especially suitable to be used as a sugar substitute in healthy foods such as functional foods, health products and dietary supplements. |
| Feed | ￭Off-notes blocker or flavor enhancer Neohesperidin DC(NHDC) could reduce bitterness or other off-notes of animal feed. The combination of NHDC and sodium neosaccharin in feed can mask the afterbitterness and metallic taste of sodium saccharin, greatly improve the sweetness and save the cost. ￭Sweeter Neohesperidin DC(NHDC) significantly increases the sweetness ofthe feed to increase the appetite of livestocks, promote their growth and reduce the feed consumption per kilogram of weight gain. When NHDC is combined with other sweeteners, especially with saccharin, it can produce excellent synergistic effect. ￭Prebiotic effect WhenNeohesperidin DC(NHDC) is added to the piglet feed, with the increase of lactic acid concentration in the intestinal cavity, the Lactobacillus at the cecum entrance of piglets also increases significantly, which can affect the symbiotic intestinal flora, regulate their immunity and reduce intestinal diseases. |
| Other Applications | The physiological function of Neohesperidin DC(NHDC) determines the raw materials of drugs that can be used to reduce blood lipid and blood sugar, liver protectants and stomach drugs. |
| Item | Standard | Test Method |
| Assay | NHDC≥96% | HPLC |
| Appearance | White powder | Visual |
| Odor | Characteristic flavor of citrus | Organoleptic |
| Particle Size | ≥95% pass 80 mesh | Ch. P. C. Rule 47 |
| Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
| Ash | ≤5.00% | Ch. P. C. Rule 2302 |
| Heavy Metals | ≤10mg/kg | Colorimetric method |
| Arsenic (As) | ≤3mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Mercury (Hg) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Cadmium (Cd) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Ethanol | ≤500mg/kg | GC-MS |
| Total Plate Count | ≤5000CFU/g | ISO 4833-1:2013 |
| Total Yeast & Mold | ≤500CFU/g | ISO 21527:2008 |
| Coliforms | ≤10CFU/g | ISO 21527:2008 |
| Salmonella | Negative | ISO 6579-1:2017 |
| Supplier's Name | Hunan Delore Natural Products Co., Ltd  |
| Supplier'sEmail | info@delore.cn |
| Supplier'sWebsite | www.delore.cn /www.deloresolutions.com |
| Supplier's Address | Bld#7B, Depu Parkview Green, Changsha, Hunan, 410100, China |
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