Technical Data Sheet
| Product Name |  Ginseng Extract |
| Latin Name | Panax ginseng C. A. Meye |
| Part of Plant | Root |
| Active Ingredient | Ginsenosides 10%~80% HPLC/UV |
| CAS NO. | 34367-04-9 |
| Chemical Formula | C48H76O19 |
| Stability | ￭Salt and sucrose have no impact on the stability of RA. ￭Temperature and pH have slight impact. Experiment results show RA is more effective under acidic and low temperature conditions. ￭Light has a great influence on RA, so it should be avoided as much as possible during transportation, storage and use. ￭Ca2+and Mg2+ have great influence on the stability of RA, and other metal ions have little influence. ￭Low concentration of sodium benzoate and potassium sorbate have little influence on the stability of RA. ￭Ascorbic acid has a certain effect on the stability of RA, especially at high concentration. ￭Oxygenant peroxide has a great effect on the stability of RA; while reductant sodium pyrosulfite has little effect. |
| Description | ￭No harm/chemicals/preservative, just harmony, manufactured naturally. ￭Good water solubility ￭Low pesticide residue ￭Lab Tested for Authentic & Active Compound. ￭Suitable for Vegetarians, Jews and Muslims. ￭Vegan,Gluten Free,Non-GMO ￭Free from all types of artificial flavors, preservatives, and additives. |
| Package | 25kg fiber drum with sealed inner polyethylene liner |
| Shelf-life | 24 months, if tightly sealed in a cool and dry place |
| Certificates | ISO22000, HACCP, KOSHER, HALAL, Organic Certificates |
| Diet Supplemet | It can be used in health food with anti fatigue, anti-aging and brain strengthening properties. |
| Bio-pharmaceuticals | ￭Anti-cancer ￭Antioxidant ￭Reducing mental stress and anxiety ￭Lowering cholesterol levels ￭Anti-aging |
| Cosmetics | Applied in cosmetic industry, it can be formulated into cosmetics which can remove freckles, reduce wrinkles, activate skin cells and enhance skin elasticity. |
| Item | Standard | Test Method |
| Assay | Ginsenosides≥Agreed Value | HPLC |
| Appearance | Light yellow powder | Visual |
| Odor | Characteristic flavor of rosemary | Organoleptic |
| Particle Size | ≥95% pass 80 mesh | Ch. P. C. Rule 47 |
| Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
| Ash | ≤5.00% | Ch. P. C. Rule 2302 |
| Heavy Metals | ≤10mg/kg | Colorimetric method |
| Arsenic (As) | ≤3mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Mercury (Hg) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Cadmium (Cd) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Ethanol | ≤500mg/kg | GC-MS |
| Total Plate Count | ≤5000CFU/g | ISO 4833-1:2013 |
| Total Yeast & Mold | ≤500CFU/g | ISO 21527:2008 |
| Coliforms | ≤10CFU/g | ISO 21527:2008 |
| Salmonella | Negative | ISO 6579-1:2017 |
| Supplier's Name | Hunan Delore Natural Products Co., Ltd  |
| Supplier'sEmail | info@delore.cn |
| Supplier'sWebsite | www.delore.cn /www.deloresolutions.com |
| Supplier's Address | Bld#7B, Depu Parkview Green, Changsha, Hunan, 410100, China |
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