Technical Data Sheet
| Product Name | Black Pepper Extract |
| Latin Name | Piper nigrum L. |
| Part of Plant |  Mature fruit |
| Active Ingredient | Piperine |
| CAS NO. | 94-62-2 |
| Chemical Formula | C17H19NO3 |
| Description | Black pepper is native to Southeast Asia, now widely planted in the tropics. When the base of Black pepper begins to turn red from autumn to the following spring, cut the ear and make it thoroughly dried, then get its fruit. The fruit is fragrant and pungent. |
| Characteristics | ⭐Soluble in chloroform ethanol ether ⭐Almost insoluble in water and petroleum ether ⭐Affect p-glycoprotein ⭐Avoid contacting with oxides |
| Package | 25kg fiber drum with sealed inner polyethylene liner |
| Shelf-life | 24 months, if tightly sealed in a cool and dry place |
| Certificates | ISO22000, HACCP, KOSHER, HALAL, Organic Certificates |
| Dietary Supplemets | *Piperine can be made into more than 10 kinds of functional food againstrheumatic,diarrhea, pain andmale sexual dysfunction. |
| Bio-pharmaceuticals | *Multiple physiological activities *Inhibiting the metastasis of lung cancer cells *Inhibiting drug metabolism enzymes in rodents *Enhancing anti-nociceptive pain and anti-inflammatory effects |
| Cosmetics | *With high molar light absorption rate, Piperine can be developed to have sunscreen function cosmetics. |
| Item | Standard | Test Method |
| Assay | Piperine≥Agreed Value | HPLC |
| Appearance | White Fine Powder | Visual |
| Odor | Characteristic flavor of rosemary | Organoleptic |
| Particle Size | ≥95% pass 80 mesh | Ch. P. C. Rule 47 |
| Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
| Ash | ≤5.00% | Ch. P. C. Rule 2302 |
| Heavy Metals | ≤10mg/kg | Colorimetric method |
| Arsenic (As) | ≤3mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Mercury (Hg) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Cadmium (Cd) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Ethanol | ≤500mg/kg | GC-MS |
| Total Plate Count | ≤5000CFU/g | ISO 4833-1:2013 |
| Total Yeast & Mold | ≤500CFU/g | ISO 21527:2008 |
| Coliforms | ≤10CFU/g | ISO 21527:2008 |
| Salmonella | Negative | ISO 6579-1:2017 |
| Supplier's Name | Hunan Delore Natural Products Co., Ltd  |
| Supplier'sEmail | info@delore.cn |
| Supplier'sWebsite | www.delore.cn /www.deloresolutions.com |
| Supplier's Address | Bld#7B, Depu Parkview Green, Changsha, Hunan, 410100, China |
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