Technical Data Sheet
| Product Name | Monk Fruit Extract / Luo Han Guo Extract |
| Latin Name | Siraitia grosvenorii |
| Part of Plant | Fruit |
| Specifications | Mogroside V 5%~65% |
| CAS No. | 88901-36-4 |
| Chemical formula | C60H102O29 |
| Description | Monk fruit extract is also called Luo Han Guo Extract, and it is a kind of natural sweetener. The active ingredient is Mogroside V,and usually called MV for short. The sweetness is 20~260 times of sucrose, depending on the assay of MV from 5%~65%. As a zero-calories sweetener from natural source, monk fruit extract is not only an ideal replacement of sucrose, but also helpful to prevent dental caries, clear throat and moisten lung, so it’s widely used in kinds of food, beverage, food supplements etc. |
| Characteristics | √ Natural sweetener: Zero-calories & Zero-fat, low GI √ Safe to be consumed by diabetics & children √ Easy to use:100% water soluble √ Good stability at pH 3~11 and high temperature √ Pure flavor close to sucrose and no bitter after-taste |
| Table-sugar | The flavor and sweetness is very close to sugar, after blending monk fruit extractwith stevia and erythritol. |
| General foods | Monk fruit extract is easy to dissolve into water before adding into foods, offering high sweetness but zero-calories. |
| Bakery&Fried foods | Monk fruit extract is heat stable throughout processing and storage. |
| Foods for diabetics | Monk fruit extract is edible for diabetics. In addition, it is rich in fibers so it helps to control the blood sugar. |
| Children’s snakes | No risk of dental caries, so monk fruit extract is widely used in kinds of snakes, especially for children. |
| Food supplements | Monk fruit extract has effect of antioxidant and anti-inflammatory, helpful to clear throat and moisten lung. |
| Item | Standard | Test Method |
| Assay | Mogroside V 5%~65% | HPLC |
| Appearance | Light yellow powder | Visual |
| Odor | Characteristic | Organoleptic |
| Particle Size | 95% passed 80 mesh | Ch. P. C. Rule 47 |
| Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
| Ash | ≤5.00% | Ch. P. C. Rule 2302 |
| Heavy Metals | ≤10mg/kg | Colorimetric Method |
| Arsenic (As) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Mercury (Hg) | ≤0.1mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Cadmium (Cd) | ≤1mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Total Plate Count | ≤1000CFU/g | Ch. P. C. Rule 80 |
| Total Yeast & Mold | ≤100CFU/g | Ch. P. C. Rule 80 |
| Coliforms | ≤10CFU/g | Ch. P. C. Rule 80 |
| Salmonella | Negative | Ch. P. C. Rule 80 |
| Supplier’s Name | Hunan Delore Natural Products Co., Ltd |
| Supplier’s Email | info@delore.cn |
| Supplier’s Website | www.deloresolutions.com |
| Supplier’s Address | Bld#7B, Depu Parkview Green, Changsha, Hunan, China |
| Package Size | 25kg fiber drum with sealed inner polyethylene liner |
| Shelf-life of Product | 24 months, if tightly sealed in a cool and dry place |
| Minimum Order Quantity | 25kg or as agreed |
| Certificates | ISO22000, HACCP, KOSHER, HALAL, Organic Certificates |
| Table-sugar | The flavor and sweetness is very close to sugar, after blending monk fruit extractwith stevia and erythritol. |
| General foods | Monk fruit extract is easy to dissolve into water before adding into foods, offering high sweetness but zero-calories. |
| Bakery&Fried foods | Monk fruit extract is heat stable throughout processing and storage. |
| Foods for diabetics | Monk fruit extract is edible for diabetics. In addition, it is rich in fibers so it helps to control the blood sugar. |
| Children’s snakes | No risk of dental caries, so monk fruit extract is widely used in kinds of snakes, especially for children. |
| Food supplements | Monk fruit extract has effect of antioxidant and anti-inflammatory, helpful to clear throat and moisten lung. |
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