Technical Data Sheet
| Product Name |  Ginger Extract |
| Latin Name | Rhizoma Zingiberis |
| Part of Plant | Root |
| Active Ingredient | Gingerol 1%-10% HPLC |
| CAS NO. | 23513-14-6 |
| Chemical Formula | C17H26O4 |
| Solubility | |
| Stability | Gingerol shows good stability under certain time (60d), temperature (100), ultraviolet light, sodium chloride solution and low concentration sucrose solution, acidic conditions, which is unstable in alkaline solution. |
| Description | Ginger is the common name for the root of Zingiber officinale Roscoe, a plant that has historical precedence as both health ingredient and spice and is one of the more commonly used spices in the world.Historical uses for ginger include headaches and migraines, blood pressure and flow, and colds.The most commonly consumed part of ginger is the rhizome, or the vertical portion of the root. Gingerol is the primary pungent ingredient in Ginger, a ketone body structurally similar to raspberry ketones and capsaicin. |
| Package | 25kg fiber drum with sealed inner polyethylene liner |
| Shelf-life | 24 months, if tightly sealed in a cool and dry place |
| Certificates | ISO22000, HACCP, KOSHER, HALAL, Organic Certificates |
| Food & Drinks | Gingerol has the function of perspiration, and alleviating the fatigue,anorexia and other symptoms. |
| Dietary Supplemets | Gingerol has the function of promoting appetite, settling an upset stomach. |
| Cosmetics | Gingerol has the function of anti-oxidant, effectively eliminating free radicals. |
| Bio-pharmaceuticals | Ginger extract can decrease platelet viscosity and accumulation to improve cardiovascular health. Ginger extract can inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny. Ginger extract will release nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation. Ginger extract can strengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases. |
| Item | Standard | Test Method |
| Assay | Gingerol ≥5% | HPLC |
| Appearance | Fine Yellow Powder | Visual |
| Odor | Characteristic | Organoleptic |
| Particle Size | ≥95% pass 80 mesh | Ch. P. C. Rule 47 |
| Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
| Ash | ≤5.00% | Ch. P. C. Rule 2302 |
| Heavy Metals | ≤10mg/kg | Colorimetric method |
| Arsenic (As) | ≤3mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Mercury (Hg) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Cadmium (Cd) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Ethanol | ≤500mg/kg | GC-MS |
| Total Plate Count | ≤5000CFU/g | ISO 4833-1:2013 |
| Total Yeast & Mold | ≤500CFU/g | ISO 21527:2008 |
| Coliforms | ≤10CFU/g | ISO 21527:2008 |
| Salmonella | Negative | ISO 6579-1:2017 |
| Supplier's Name | Hunan Delore Natural Products Co., Ltd  |
| Supplier'sEmail | info@delore.cn |
| Supplier'sWebsite | www.delore.cn /www.deloresolutions.com |
| Supplier's Address | Bld#7B, Depu Parkview Green, Changsha, Hunan, 410100, China |
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